Global Ice-Cream Freezers Market was valued US$ XX Mn. in 2019 and is expected to reach US$ XX Mn. by 2026.
Ice cream is one of the most popular frozen desserts prepared with combination of milk, cream, fruits, artificial or natural flavors. Freezing is a very important process in ice cream manufacturing plant. The quality of the end product mainly depends upon the various parameters chosen for freezing process. It is necessary to select the appropriate and good quality freezer in order to maintain good quality of ice cream with desired characteristics.
The report covers the detailed analysis of Global Ice-Cream Freezers Market with the classifications of the market on by Type, by Application and by Region. Analysis of past market dynamics from 2016 to 2019 is given in the report, which will help readers to benchmark the past trends with current market scenarios with the key players contribution in it.
The report has profiled nineteen key players in the market from different regions. However, report has considered all market leaders, followers and new entrants with investors while analyzing the market and estimation the size of the same. Manufacturing environment in each region is different and focus is given on the regional impact on the cost of manufacturing, supply chain, availability of raw material, labor cost, availability of advanced technology, trusted vendors are analyzed and report has come up with recommendations for future hot spot in APAC region. Major countries’ policies about manufacturing and their impact on Ice-Cream Freezers demand is covered in the report.
Ice cream is a frozen dessert of great nutritional value and is consumed by people of different age groups. It offers numerous health benefits such as strengthening bones, providing energy, lowering blood pressure, stimulating brain functions, and repairing muscle tissue. Increasing concerns about the effect of food we eat on health and quality of life have made it important to properly store and maintain ice-cream, which is the main driving factor for the growth of the Global Ice-Cream Freezers Market. The Food and Drug Administration has approved the use of labelling name of reduced-fat, low-fat and nonfat ice creams for such products containing less than 10% milk fat.
Food industry comprises of many stages for manufacturing of ice cream, but freezing is most important step in case of ice cream manufacturing. Increase need for saving electricity and achieve freezing of ice cream more quickly is also expected to boost the growth of the Global Ice-Cream Freezers Market. The need for environment friendly and CFC free refrigerants has also increased. Various modifications are made in freezers in order to achieve more acceptable quality of frozen product.
Development of advanced freezers to meet customer requirements with high quality and innovative ideas have brought about development opportunity for the Global Ice-Cream Freezers Market. High-insulating materials with highly efficient compressors, efficient refrigerants and well balanced refrigeration components as well as precision electronic control systems, ensure outstanding refrigeration capacity even in extreme conditions contributing to the growth of the demand of Ice-Cream Freezers.
Huge competition due to entry of new players and entrepreneurs have made the ice cream freezer market competitive and also the adequate supply of electricity for working of freezers is an major concern, which acts as restraining factor for the Global Ice-Cream Freezers Market.
The report groups the Global Ice-Cream Freezers Market in different segments by Type, by Application and by Region to forecast the revenues and analyze the market share of each segment over the forecast period.
Global Ice-Cream Freezers Market
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Based on application, the commercial segment was dominant in 2020 and is expected to command market share of xx% by 2026. A unit of commercial refrigeration equipment in, which all refrigerated compartments in the unit are capable of operating below 32°F. Commercial refrigeration equipment are used in restaurants, grocery stores, convenience stores, and fast food establishments.
A substantial amount of energy is used each year to keep food cold or frozen in commercial establishments including restaurants, grocery stores, and convenience stores. The foodservice industry has the highest rate of energy consumption per square foot due to the need for specialized, high-energy consuming equipment including commercial refrigerators and freezers. In restaurants, refrigeration accounts for 10-16% of energy consumption, and inside supermarkets refrigeration accounts for 44-62%.
Based on type, Floor mount ice cream freezer and Countertop ice cream freezer are the types of ice cream freezer available in the market. Countertop ice cream freezer are for small selection of ice-creams for counter top use only whereas floor mount ice cream maker can accommodate large amount of variety of ice creams.
Global Ice-Cream Freezers Market 1
APAC is expected to command the largest market share of xx% by 2026
Due to health conscious consumers in APAC, Indian ice cream makers are introducing market with pro-biotic and low fat versions through processes that reduce air content in ice creams, which have increased the demand for Ice-Cream Freezers. A large portion of ice cream sales in India, nearly half of the market is driven by Impulse purchase and rest by family consumption about 35% at home and about 15% in parlor sales. Major Indian ice cream producers in India like AMUL, HUL’s Quality Walls, Mother Dairy, Vanilla, Cream Bell, Baskin Robbins, have also increased the demand for ice cream freezers.
North America is expected to command market share of xx% by 2026
Governments of developed and developing economies in North America, like United States have issued energy regulations on commercial refrigeration equipment called as Environmental Protection Agency (EPA), with their release of Energy Star standards for commercial refrigerators and freezers. Energy Star has become a well-recognized standard, typically seen in residential refrigerators and freezers, washers and driers, and even light bulbs and other energy consuming products. The EPA has released its first set of Energy Star guidelines for commercial refrigerators and freezers, which have made it necessary for manufacturers in North America to develop more technologically advance freezers.
The report also helps in understanding the Global Ice-Cream Freezers Market dynamics, structure by analyzing the Market segments and project the Global Ice-Cream Freezers Market which gives clear representation of competitive analysis of key players by price, financial position, portfolio, growth strategies, and regional presence in the Global Ice-Cream Freezers Market make the report investor’s guide.
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Global Ice-Cream Freezers Market 2
Global Ice-Cream Freezers Market, by Region
• North America
• Asia Pacific
• Middle East Africa
• South America
Key Players of the Global Ice-Cream Freezers Market
• Beverage Air
• True Manufacturing Co. Inc.
• Carlisle Food Service Products
• Haier Inc.
• Turbo Air Inc.
• Precision Refrigeration Limited
• Summit Appliance
• Victory Refrigeration
• H.C. Duke Son LLC
• Master-Bilt Products
• Husky Commercial
• Nor-Lake Inc
• Dvorson's Food Service Equipment
• Hussmann Corporation
• Middleby Celfrost Innovations Pvt. Ltd
• Foster Refrigerator
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